Diet kimchi stew that is boiled with beef bone broth
You can't just eat chicken breast and sweet potatoes every day just because you're on a diet, right? I should eat kimchi stew and doenjang stew, too, right? Today, I used beef bone soup stock to make kimchi stew with tofu and mushrooms.
2 serving
Within 15 minutes
헬스한끼
Ingredients
  • the hind legs of pork
    150g
  • oyster mushroom
    150g
  • Tofu
    200g
  • Kimchi
    150g
  • onion
    1/2ea
  • leek
    1/2ea
  • Beef bone soup
    1pack
  • crushed garlic
    1spoon
  • Kimchi
    1spoon
  • Red pepper powder
    1spoon
  • Vinegar
    1spoon
  • Water
    200ml
Video
Cooking Steps
STEP 1/16
Please prepare the ingredients.
STEP 2/16
150g of mushrooms
STEP 3/16
200g of tofu
STEP 4/16
150g of pork back leg meat
STEP 5/16
half an onion
STEP 6/16
half a green onion
STEP 7/16
150g of kimchi
STEP 8/16
1 spoon of red pepper powder
STEP 9/16
1 spoon of minced garlic
STEP 10/16
a spoonful of vinegar
STEP 11/16
1 pack of beef bone soup
STEP 12/16
200ml of water
STEP 13/16
Boil it well, please
STEP 14/16
645 kca for 2 servings in total
STEP 15/16
It's done.
STEP 16/16
Enjoy your meal.
If you add a little vinegar to regular kimchi, it feels like ripe kimchi.
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