Scented spring vegetable water parsley cooking How to make squid
Today is a rainy day. I heard it's going to rain, but it's sunny from the morning. What's going on here? I prepared ingredients to make squid water parsley pancake because it was raining, but I didn't take it out of the lightless refrigerator because it didn't rain. It didn't rain and the weather was so nice that the succulents that I couldn't do were changed and I took out the succulents that were in the house, but it rained in a short time. The sunny weather was covered with dark clouds and thunder and lightning in an instant, and it was raining, and I was shocked. I can't believe the weather has changed so quickly, even though I know the sky. So I left the succulents I had placed in the yard in a hurry to get sunlight while getting rained on, and I started making squid water parsley pancakes. Well, whether it rains or not, we were going to make squid water parsley pancakes, but it rained just around the time of dinner. I was so happy to think about eating squid water parsley pancake while looking out the rain window and listening to the sound of rain. So I took out the squid, water parsley, and ingredients waiting in the refrigerator with joy and made squid water parsley pancake.
2 serving
Within 30 minutes
동주
Ingredients
  • water parsley
    1handful
  • Squid
    2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Eggs
    1ea
  • pan frying powder
    8T
  • Water
    2/3cup
  • Salt
    1little
Cooking Steps
STEP 1/7
Wash water parsley once in running water and soak it in diluted water for about 20 minutes to remove leeches and foreign substances.
STEP 2/7
Then wash it clean under running water, cut the tough stems boldly, and cut the rest at 5cm intervals.
STEP 3/7
The squid removes the intestines inside the body and the eyes and mouth attached to the legs while separating the body from the legs.
STEP 4/7
Then, slice it at 0.5cm intervals and cut the legs one by one.
STEP 5/7
Chop red pepper and cheongyang red pepper at 0.3cm intervals.
STEP 6/7
Mix the prepared ingredients, 8T of pancake powder, 2/3 cups of water, and a pinch of salt in a bowl.
STEP 7/7
Grease the pan and spread the dough thinly and cook it until it is golden brown, and the squid water parsley pancake is complete.
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