Braised in egg sauce
It's jangjorim made using only eggs at home. It's simple and delicious, so it's a side dish that everyone likes.
6 serving
Within 30 minutes
보동
Ingredients
  • Eggs
    8piece
  • leek
    1/2piece
  • Soy sauce
    3TS
  • Cheongju
    1TS
  • Korean style soy sauce
    1TS
  • Sugar
    1/2TS
  • Water
    1cup
Cooking Steps
STEP 1/5
Boil the eggs beautifully and prepare them.
STEP 2/5
Cut the green onions into 2cm long pieces and prepare them.
STEP 3/5
Bring the seasoning ingredients to a boil in a pot.
STEP 4/5
When pulled up, add eggs and green onions and simmer over medium heat for about 15 minutes.
STEP 5/5
If the sauce is left on its own, turn off the heat, transfer it to a bowl, and it's done!
Cooking review
5.00
score
  • 355*****
    score
    I followed the recipe for my favorite side dish, and it's perfect
    2020-11-20 16:18
  • 476*****
    score
    Second time. This time, I'm going to share
    2020-08-07 13:46
  • 476*****
    score
    Thank you for the information~ Instead of green onions, I put in the chili pepper. It was too early, so it was a bit soft, but it was good Thank you ^^
    2020-07-06 12:26
  • 843*****
    score
    I packed my lunch Thank you
    2020-05-03 19:21
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