Seasoned acorn jelly that stimulates your appetite in spring
Hello? Rice is national power. Acorn is a fruit that has been eaten since the Shinseok period, and it is a food that ancestors evacuated and ate during the Japanese Invasion of Korea in 1592. I couldn't forget the taste, so I made acorn jelly on the table even after returning to the palace later, and it must have been delicious to eat when I was hungry, but it also means that I won't forget the hard work of the past. It's high in moisture and full, but it's also a diet food because it's low in calories. Especially, acorn jelly is said to be good for releasing fine dust, so eat it often. Then I'll make acorn jelly.
4 serving
Within 15 minutes
밥심은국력
Ingredients
  • Acorn jello
    1piece
  • Lettuce
    4piece
  • a crown daisy
    2handful
  • onion
    1/4ea
  • leek
    1/2handful
  • Cucumber
    1/4ea
  • Carrot
    little
  • Red pepper powder
    2TS
  • Soy sauce
    2TS
  • salted anchovies
    2TS
  • plum extract
    1TS
  • Pineapple.
    1TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/9
If you want to take out acorn jelly without breaking it, you can stand up on four sides of the bowl and tap it out.
STEP 2/9
It doesn't break at all and it's clean, right?
STEP 3/9
If you cut it with an ink knife, it's good because it's less slippery when you eat it. Remove the hard bottom of the muk and cut it. If you don't have an ink knife, hold the knife and give it a wrist snap, and it will be cut off and have a wavy pattern.
STEP 4/9
Cut lettuce, chives, and crown daisies into 4-5cm long pieces and shred onions and carrots. Cut the cucumber sideways. I couldn't put it in because I ran out of peppers, so it would be good if you put in peppers.
STEP 5/9
Mix 2 tablespoons of red pepper powder, 2 tablespoons of soy sauce, 2 tablespoons of anchovy sauce, 1 tablespoon of plum extract, 1 tablespoon of pineapple vinegar, 1 tablespoon of sesame oil, and a little sesame seeds.
STEP 6/9
Mix the acorn jelly with half the sauce.
STEP 7/9
Add all the vegetables and mix with the remaining sauce.
STEP 8/9
I like the vegetables because they are fresh.
STEP 9/9
Seasoned acorn jelly is done.
Cooking review
5.00
score
  • 362*****
    score
    It's so delicious.
    2019-06-20 21:03
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