Seasoned fresh minari with delicious spring vegetables. It's d
They want me to make bossam..When are you going to do it..Why do I want to eat bossam so much... Why are you asking me Anyway!!So I made bossam. And water parsley has been for a long time these days, right??Help yourself when it's light and fragrant, not tough.
4 serving
Within 60 minutes
봉자바리
Ingredients
  • water parsley
    1pack
  • onion
    1/2ea
  • Red pepper powder
    3TS
  • brewed soy sauce
    3TS
  • Natbia
    1.5TS
  • Vinegar
    3TS
  • crushed garlic
    1.5TS
  • Red pepper
    1ea
  • Sesame oil
  • sweet and sourced from meat
    2X600g
  • Cabbage
    enough
  • onion
    1/2ea
  • leek
    2ea
  • Water
    1/2cup
  • Cheongju
    1TS
  • bay leaf
    2piece
Video
Cooking Steps
STEP 1/15
Pork neck meat was used for bossam.
Because it is the least oily meat for bossam...LOL
I'm preparing pork neck for bossam.
Cabbage and onions are essential ingredients for low moisture bossam..And please prepare the green onions.
STEP 2/15
I'll use a pressure cooker to boil it.
He's the fastest.^^
Place cabbage on bottom of pressure cooker and ring onion on top.
I need to buy a pressure cooker...A big one.
Does this dainty pressure cooker make sense for 2 geun of bossam??But!! I kept putting it in.Hahaha
Place cabbage on bottom of pressure cooker and ring onion on top.
STEP 3/15
And then put in the meat.
Please add 1 tablespoon of soju.
Soju is the best way to get rid of the smell
STEP 4/15
If you don't have laurel leaves, you don't have to put them in.
But the butcher put in a bag for me.^^
And on top of that, cut two green onions and put them on top.
STEP 5/15
And put a cabbage blanket on top of that's
Just pour half a cup of water.
Let's put it on the fire.
10 minutes on high heat
Additional shaking begins.
10 minutes on medium heat
Turn off the heat.
10 minutes of steaming and slowing down
It's been 30 minutes
STEP 6/15
If you look at the boiled bossam, look at this~~~
The moisture from the vegetables came out...It's not burning, is it?
And the meat is not soaked in water, so it is softer and more moist.
It's not fully cooked yet.
Since the pressure cooker is small, the heat circulation is not good, so it is a little undercooked.
If you do it in a big stick, it'll be cooked just right.
But!!!I don't have to worry.I'm going to heat it up one more time, so this is perfect.
STEP 7/15
Take it out and air fryer!!
They heated the air fryer at 180 degrees for 10 minutes.
Tada! ^^
The oil comes out from the pressure cooker
It's great that the oil is drained from the air fryer.
Doesn't it look delicious
STEP 8/15
If you slice it thinly, the watery bossam is complete
When I didn't have an air fryer...I used to cook it in a frying pan until it was crispy on the outside.
The oil splattered all over the place...
I really praise the developer of the air fryer. LOL
STEP 9/15
So now..
Shall we make raw minari salad made with natvia
The ingredients are very simple.
All I need is water parsley and onions.^^
Water parsley is thinner and softer, but...
The vegetable man at the market recommended this water parsley.
Now any water parsley is tender and smells good..Try grabbing Ha Dong MinariHe strongly recommended it
I trusted you and brought it
STEP 10/15
Wash it clean under running water and shake off the water
Cut off the roots.
Cut it into bite-size pieces.
STEP 11/15
I'm going to shred the onions.
I'm going to keep a basket like this and season it every time I eat it.
If you have leftovers after pre-seasoning, if you have leftovers..It's hard to eat it next time.
The water parsley's breath gets tough and the scent escapes.
STEP 12/15
Add all the seasoning ingredients except sesame oil and red pepper.
Add healthy natvia instead of sugar.
Even a small amount serves as sugar...You can enjoy it without stickiness, so it's perfect for seasoned vegetables.
I've been using it so well as a sugar substitute these days.
STEP 13/15
Stir to mix the seasoning evenly and chop the red pepper into thick pieces.
If you chop the red pepper and mix it in the sauce, it's convenient because you don't have to cut the red pepper separately when you season the vegetables.
The amount of this sauce is enough.
Even if it's not raw, it's fresh spring vegetables...When you eat lettuce...
It's so good when you just mix it lightly.
Make enough and season it on the spot~~^^
STEP 14/15
Remember!
Put sesame oil first, coat it, then season it with the sauce.
STEP 15/15
And another thing. You don't mix it with the heat of your hands
Use the tip of the chopsticks to make it edgyPlease season it.
And if you sprinkle sesame salt, that's it!!
It's very easy to make raw minari salad with natvia
To tell you how to shorten the cooking time!! Put the bossam on the fire and make the water parsley sauce and prepare the water parsley and onion. When the bossam is removed from the pressure cooker, put it in the air fryer Please make the raw minari salad then. Then, take the bossam out of the air fryer, cut it, and add the water parsley It's!!
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