STEP 1/13
Prepare dried eel and cut it into bite-sized pieces and sprinkle ginger powder to remove the fishy taste
STEP 2/13
Add the dried pork potato starch and coat it evenly
STEP 3/13
Grease a heated pan with cooking oil, add starchy eel, and cook over medium low heat
STEP 4/13
Put the grilled eel on the front and back separately
STEP 5/13
Prepare bok choy, carrot, green onion, onion, sliced garlic
STEP 6/13
When the pan is heated, add 1sp oil, sliced garlic, green onion, and stir-fry over low heat to make scallions
STEP 7/13
Red pepper paste, red pepper powder, oligosaccharide, mirin, carrot enzyme. If you don't have oligosaccharide, grain syrup or starch syrup is okay
STEP 8/13
Bring to a boil on low heat so that it doesn't burn
STEP 9/13
I'll put in the onion and chili pepper first
STEP 10/13
Add starchy, oiled eel and saute to coat eel with seasoning
STEP 11/13
Add bok chi and turn off the heat
STEP 12/13
Mix it with the remaining heat. You can add sesame oil and sesame if you want
STEP 13/13
Spicy and sweet fried eel is a great side dish for rice