Chicken, Sarada bread and the best! Cayone cabbage salad
It's the best with chicken! It's an ultra-simple kayonese cabbage salad made with ketchup, mayonnaise and cabbage
5 serving
Within 10 minutes
통통♡
Ingredients
  • Cabbage
    1/4pack
  • Ketchup
    2TS
  • Mayonnaise
    1.5TS
  • Sugar
    1ts
Cooking Steps
STEP 1/5
Cut off the middle wick and slice the cabbage long and thin into bite-size pieces.
Tip! If you're using a chopping knife, be careful with your hands!
STEP 2/5
Wash the cabbage in water and strain it through a sieve.
STEP 3/5
Put mayonnaise, ketchup, and sugar in a bowl and stir well to dissolve the sugar.
Tip! If you want a refreshing taste, add a bit of lemon juice or vinegar!
STEP 4/5
Ketchup + Mayonnaise = KeyoMix the cabbage in the nez sauce or place the sauce in the cold snap.
STEP 5/5
Sweet and sour, savory kayonese cabbage salad is complete!
It's so simple but you can't stop it. Try it today! It's so delicious if you just add Keyonne salad to your morning bread.
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