Azalea Flower Exhibition with the beauty of spring!
Azalea flowers with the meaning of joy of love are blooming on the mountain in front of my house, so I took a handful and made a hwajeon
3 serving
Within 15 minutes
MOMSISTERS
Ingredients
  • an azalea flower
    1handful
  • mugwort leaves
    little
  • Cooking oil
    little
  • glutinous rice flour
    400g
  • Water
    200ml
  • Salt
    little
  • Honey
    wanted
Cooking Steps
STEP 1/9
First
After removing the flower wine from the azalea flower
STEP 2/9
Petals and mugwort leaves
Wash a leaf under running water
Put it on a strainer and remove the water
STEP 3/9
While removing the water from the petals
Add a bit of salt to the glutinous rice flour
Pour boiling water into the dough
STEP 4/9
Cut the dough into the desired size with a knife
Make it round and flat
STEP 5/9
And then on the heated pan
with cooking oil
Place flat dough and bake over low heat
STEP 6/9
When one side is cooked
Flip it over. Use chopsticks to poke a hole in the center
I'll put azalea flowers on it
Please add mugwort leaves
The other side ripens and the petals stick together
and delicious azalea flower pancake is completed ~!
STEP 7/9
Azalea Flower Pancake... Just by just looking at it's
My eyes are happy~ My mouth is happy~
STEP 8/9
Azalea Flower Pancake is
according to one's taste
You can dip it in honey and sugar syrup
For me, it's azalea flower pot
I poured a bit of honey
STEP 9/9
Wow~~~~
Let's take a bite
savory and sweet
And with a chewy taste
full of mouthful
I think I ate all the spring energy
Cooking review
5.00
score
  • 671*****
    score
    I ate it deliciously with honey~~
    2021-04-03 16:05
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    Making young radish kimchi
    4.92(36)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    It's deliciously cabbage kimchi
    4.98(47)