green in the garden
It's a green onion that's growing
If you don't have a good side dish like today
I'll pick as many as I need
I mix it quickly and eat it

First, trim the chives
After washing it clean
Pickle the stems with salt (about 15-20 minutes)

And then
Rinse it under running water and remove the water

While you're salting and removing the water
Add all the ingredients to make the sauce

Now
Put the chives and seasoning in a bowl

Grab a handful of green onions
Put the sauce on the stem first

And then
Fold a handful of green onion kimchi in half
If you put it in the kimchi container
Green onion kimchi is done!

If you fold a bunch of green onion kimchi in half
It's convenient to take it out and eat it

If you look at the effects of chives
Improvement of vascular disease and prevention of adult diseases Improvement of gastrointestinal disorders
It's effective in preventing colds
Chives with a pungent taste
If you eat a piece of rice on top of the hot rice
It's a rice thief who quickly becomes an empty bowl Hah!
above all else
Fresh vegetables in season are the best~~~^^