Making soy milk ice cream that melts in your mouth
The weather is getting warmer! I get hot easily, so I wonder if there are any healthy and delicious snacks in the summer I made ice cream with soy milk! You'll all fall in love with the texture that melts like a snowflake!
2 serving
Within 5 minutes
이웃사슴
Ingredients
  • Soymilk
    2pack
  • whipped cream
    500ml
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/6
Put 500ml of whipped cream in a bowl.
STEP 2/6
Put two packs of domestic soy milk in a bowl.
STEP 3/6
Add 1 tablespoon of oligosaccharide.
STEP 4/6
Stir the ingredients with a whisk to blend well.
STEP 5/6
Pour it into an ice cream mold.
STEP 6/6
After inserting a stick and freezing it in the freezer for more than 4 hours, soy milk ice cream is completed.
If you want a sweeter ice cream, add more oligosaccharide!
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 3
    This is the golden recipe for japchae
    4.78(1010)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
Kimchi Recommended recipe
  • 1
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(62)
  • 4
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)