Ingredients

• a plain bread
  2piece
• Rice cake soup
  1pack
• Butter
  10g
• bean powder
• almond
• Honey

Video

Cooking Steps

STEP 1/7

Melt the butter in a frying pan and bake 2 slices of bread back and forth until golden

STEP 2/7

Sprinkle one side of bread with honey and spread well

STEP 3/7

Place injeolmi on top of bread and cover with other bread

STEP 4/7

Microwave for 1 minute

STEP 5/7

Divide the bread into quarters

STEP 6/7

Sprinkle with bean powder

STEP 7/7

Place almond slice in the middle

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