STEP 1/14
Beat in 2 eggs and add egg garnish to cool.
STEP 2/14
Cut the egg into 4 pieces and make a pizza shape. Fold it in half and roll it into a flower shape
STEP 3/14
I used a bigger one than Vienna ham Blanch in boiling water after making cuts 4 times and cool when they open!
STEP 4/14
Spread the rice thinly on the laver, lay 2 lettuce sheets, stack them so that the colors don't overlap, roll them vigorously, coat the last part with water, shape it with the laver feet, and cut it!
STEP 5/14
Divide the two morning breads in half and add lettuce, slice, ham, and sauce
STEP 6/14
I made meatballs myself. It takes a long time, so I use commercial meatballs. I'll put the recipe on the table^^~
STEP 7/14
I also used quail eggs that I eat as a side dish Please use a toothpick. (Can be omitted)
STEP 8/14
I'm going to make decorations now! Rinse the ginger vinegar lightly, squeeze the water tightly, chop the remaining eggplant and cut the end of the lettuce!
STEP 9/14
Spread the pickled ginger and roll it to become a flower! If you put it in the sausage like this, the sausage flower is complete!
STEP 10/14
Cut the pickled ginger with scissors and make a flower shape. It's much prettier if you sprinkle a bit of sesame seeds
STEP 11/14
Put the sealed lettuce first. Cut the kimbap, put the bread on top, and decorate the fruits and flowers that you like
STEP 12/14
Put the chopped egg in the empty space and sprinkle the chopped ginger on it, and the cherry blossom leaves are complete
STEP 13/14
Ta-da! It's a cherry blossom leaf lunch box that looks so pretty in spring
STEP 14/14
You can choose the decorative ingredients as much as you want! Even if it's not always there, try decorating it with vegetables and food at home
Let's go on a picnic now
It becomes prettier if you use a lunch box decoration tool.
It's pretty even if you put lettuce or green leaf vegetables on the floor!
The point is to arrange the colors well so that they don't overlap!