STEP 1/9
First of all, wash cucumbers while removing thorns while holding a little bit of thick salt in your hand.
STEP 2/9
Cut the cucumber into four pieces.
STEP 3/9
Sprinkle 2 handfuls of thick salt and soak it for 30 to 40 minutes.
STEP 4/9
In the meantime, cut about 2 handfuls of chives into the same size as cucumbers.
STEP 5/9
Chop 1/2 onion and prepare.
STEP 6/9
Add 4 red pepper powder, 1 minced garlic, and 2 tablespoons of fish sauce and mix them.
STEP 7/9
After 30 to 40 minutes, I think it's soaked well, so rinse it once, drain it, and put it in a bowl.
STEP 8/9
Then, add both chives and onion sauce and mix them. If it's bland, add more salt
STEP 9/9
And then let it sit for about 10 minutes, and the cucumber comes out slightly, and the red pepper powder melts, and when it mixes well, the cucumber kimchi is complete
Mix it and store it in the refrigerator
It's really good if you eat it with ramen