STEP 1/7
Making small and chewy air fryer grilled beef entrails
STEP 2/7
To remove the smell, add 1 large spoon of soybean paste + 1/2 cup of soju + green onion roots (optional) and water enough to cover the ingredients
STEP 3/7
When the soybean paste is evenly dissolved and the water boils, put the washed makchang and blanch it :)
STEP 4/7
Let's cool it down
STEP 5/7
Cut it into bite-sized pieces with scissors
STEP 6/7
Put it in an air fryer (180 degrees 5 minutes + flip it over 180 degrees 5 minutes + flip it over 180 degrees 5 minutes) + heat it for 5 minutes depending on your preference
STEP 7/7
It's savory and chewy!! If you dip it in savory grilled beef entrails salt + sesame oil sauce, it's over
Airfryer Grilled Beef entrails 1. Add 1 large spoon of soybean paste + 1/2 cup of soju + green onion root (optional) and blanch the entrails when the water boils. 2. Cut it into bite-sized pieces and put it in the air fryer. 3. (180 degrees 5 minutes upside down + 180 degrees 5 minutes upside down) + return it to taste. 4. Dip it in sesame oil sauce