The golden ratio of shiitake and basic hot water sauce
These days, among shiitake mushrooms, the best among the types of shiitake mushrooms called "high school" is being shipped.I heard that the shipping time of the cargo is as short as 10 days. Shiitake mushroom soup that is more chewy and has a scent than meat soup!
4 serving
Within 60 minutes
레몬스아뜨리에
Ingredients
  • Shiitake mushroom
    250g
  • pepper
    1/2ea
  • pepper
    1/2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Sesame oil
    1TS
  • Salt
    1/2ts
  • Soy sauce
    1/2TS
  • Water
    1cup
  • Vinegar
    1TS
  • Sugar
    1.5TS
  • Soy sauce
    1ts
  • Salt
    1/2ts
  • potato starch
    1cup
  • Bottled water
    2cup
  • egg
    1ea
Cooking Steps
STEP 1/22
It starts to soak the starch first.
It would've been better if I made it a day before...Start now.
Mix 1 cup of starch and 2 cups of cold water and prepare while the starch is soaking
STEP 2/22
Most basic hot water sauce =
1 cup of water,
a tablespoon of vinegar
One and a half tablespoons of sugar,
a teaspoon of soy sauce
1/2 teaspoon of salt
STEP 3/22
At an elevation of 250 grams, dust is brushed off with a brush and tapped to remove debris from the inside.
STEP 4/22
Cutting in all directions.
I'm going to separate the top and cook another dish
STEP 5/22
Mix 1 tablespoon sesame oil, 1/2 tablespoon salt, and 1/2 tablespoon soy sauce to dissolve the salt and season the shiitake.
STEP 6/22
Pour it on the top of the top
STEP 7/22
I'll mix it up
Cut the liver deliciously! After memorizing the spell
STEP 8/22
I soaked starchI've prepared the basic sauce for sweet and sour pork. I'm ready to season the ingredients
I'm done with half the cooking.
STEP 9/22
Prepare 1/2 blue and red bell peppers and cut them into bite-sized pieces
I don't have green bell peppers, so yellow bell peppers.
Staying at home is always not enough visual.
STEP 10/22
Shredded four garlics.
STEP 11/22
Shred a green onion (I don't have a green onion, so I'll cut the onion in half and a square.
Prepare the ingredients in one dish.
STEP 12/22
As the starch forms a layer, it sinks and separates from the water.
Throw away the water~~
STEP 13/22
Put an egg in a soaked starch and shake it
Pour it into the seasoned shiitake and pour it into the boiling oil
STEP 14/22
Fry it in three times.
STEP 15/22
It's delicious when you eat it as it is...
It's delicious even if you dip it's good...
But today, I'm going to use hot water ingredients
STEP 16/22
When you stir-fry green onions and garlic in a pan with a spoon of oil and start to smell
STEP 17/22
Add bell pepper and stir-fry.
STEP 18/22
When it starts to boil
STEP 19/22
Adjust the concentration with water starch.
Mix 2 tablespoons of starch + 2 tablespoons of water for water starch.
STEP 20/22
It looks thick and delicious.
If you take pictures
I do it while watching vegetables lose color because I can't go out the next step
STEP 21/22
Add shiitake and mix it.
I need to mix it quickly so that the green onion color stays the same...
It deteriorated over time in the hot sauce while taking pictures.
STEP 22/22
serving in a bowl.
It's fragrant, chewy, and delicious.
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(37)
  • 2
    I'm done worrying about side dishes.
    4.93(43)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(394)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(357)