Making chicken breast egg Benedict without worrying about gainin
Everyone? The spring weather is getting thinner That means!!! It's time to go on a diet that's been delayed! But you gave up on the diet you promised earlier this year? It's not too late!!!! Diet Cooking Part 2 with Remi! Ta-da! I prepared Egg Benedict, an American sandwich made of chicken breast.
2 serving
Within 60 minutes
레미키친
Ingredients
  • pancake mix
    2piece
  • Eggs
    5ea
  • Crammy
    1ea
  • lemon juice
    little
  • olive oil
    little
  • Butter
    2~3T
  • Eggs
    4ea
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
We need to make hollandaise sauce first!
Melt the butter in the pan
Beat in 4 egg yolks and add melted butter while stirring constantly!
STEP 2/6
Pour the water into the thermos that you poured hot water in advance and store the finished hollandise sauce in it!
It stays like that for about 2 hours!
STEP 3/6
Originally, eggbenedict is used by slightly grilling English muffins, but I replaced it with pancakes because there aren't many places that sell it!
STEP 4/6
We're going to heat it up in the microwave and use sliced chicken breasts that can be cooked!
Tear in half, mix with crami, sprinkle with lemon juice, olive oil and pepper, and mix well!
STEP 5/6
When the pancakes are ready, place the first pancake on top of the chicken breast mixed with the creamy! For the second pancake, place the salad you want, place the rest of the slice chicken breast on top, and sprinkle lemon juice
STEP 6/6
After making the poached egg, sprinkle the hollandise sauce in the thermos and it's done!
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