Making strawberry wine and lemon wine and fruit wine!
Strawberries are in season these days. I made strawberry jam with sweet and pretty strawberries I think it'd be good to put strawberry wine in it. I bought it because I heard it's a liquor soaked in Jeju's clean water. With blue chestnuts made of Jeju Soju, Damgeumju, and clear water While making strawberry wine, I also made lemon wine. Strawberries smelled so sweet when I was making fermented liquor drunk on the scent of strawberries The fact that I ate one by one by one. Strawberry wine and lemon wine How can the color be so beautiful?
6 serving
Within 20 minutes
팬이맘의cook
Ingredients
  • Soju
    1.8L
  • Strawberry
    1.25pack
  • Lemon
    5ea
  • Sugar
    2/3cup
  • baking soda
    2TS
  • Vinegar
    3TS
Video
Cooking Steps
STEP 1/15
Start making strawberry wine and lemon wine.
I disinfect the glass bottle.
First, put 1/3 of the water in the pot
Put water in the bottle, turn it over, and stand the bottle in the pot.
Put it on a fire and sterilize the glass bottle with hot water on medium heat.
You have to go through this process to make alcohol
It doesn't mold or go bad.
Boil the bottle, take it out, dry it, and use it.
STEP 2/15
Leave 5 lemons in baking soda for about 15 minutes.
After that, rub it and wash it clean.
Lemon was coated on the skin during the import process.
It's not good for you, so you have to wipe it off.
It'll be good to blanch it a little.
STEP 3/15
I'll wash the lemon.
I bought two packs of strawberries
It was a lot compared to the bottle I prepared.
I'm only going to use 1.5 packs.
STEP 4/15
Put the strawberries in the water
Put about 3 tablespoons of vinegar and disinfect it.
STEP 5/15
If you soak strawberries in water, you lose vitamin C
Soak it while you remove the top of the strawberry
Wash it clean and take it out.
STEP 6/15
Wash the lemon and strawberry, put it on a sieve, and remove the water.
Drain and dry with kitchen towel.
STEP 7/15
While preparing the fruit
It dries the bottle clean.
I'll prepare bottles and Jeju soju and blue chestnuts next to it.
Lemon is a slice.
You have to filter out all the lemon seeds.
If the seeds were floating around, it would be messy just to think about it.
STEP 8/15
I'm going to add sugar to the lemon wine.
It's good to put it in.
There are many opinions that it's better not to put it in.
If you put it in, the back of your head will be pulled
I only put in soju
I like sweet fruit soju.
I decided to put it in.
A little over 2/3 cups of sugar (based on 200ml cups)
STEP 9/15
Put the lemon in a bowl and pour the sugar.
Mix it gently.
While mixing, the sugar melts to a certain extent.
I put the shape in the bottle.
STEP 10/15
Slice the strawberries and mix them in 2/3 cups of sugar
I bottled it.
STEP 11/15
After putting lemon and strawberry in a bottle
The sugar almost melted.
STEP 12/15
Pour the Jeju soju, blue chestnut, and salted rice wine into the strawberries and lemons.
STEP 13/15
Fruit wine needs to be sealed very well.
It takes a certain period of time for the fruit to ferment.
It's better to completely shut off the air.
You can cover it with plastic wrap
I'll cut the disposable binning bag and prepare 2 sheets
I also prepared two rubber bands.
Cover it with a plastic bag, cover it with a rubber band, and cover it.
Sealing is important.~Tie it tightly and close the lid.
STEP 14/15
I'll leave the strawberries and lemons like this for a month or two
I'm going to filter out the fruits.
After that, only clear liquor needs to be aged for about a month to complete the fruit liquor.
It's strawberry wine and lemon wine that I just made
It's already spread out and it's turned into a very pretty color.
STEP 15/15
Actually, there are strawberry and lemon drinks that I washed the day before yesterday.
The two bottles on the left were soaked the day before yesterday.
The color already came out a lot and it was pretty.
So we put it together and took a picture.
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