Ingredients

• Chicken meat
  400g
• Dallae (meaning 'dallae')
  30g
• Frying flour
  1paper cup
• Water
  3/4cup
• Soy sauce
  1.5spoon
• Sugar
  1spoon
• Cheongju
  1spoon
• Sesame oil
  1/2spoon
• ground pepper
  little
• Dallae (meaning 'dallae')
  10g
• Sugar
  1spoon
• Soy sauce
  2spoon
• Vinegar
  2spoon
• Sesame oil
  1/2spoon

Video

Cooking Steps

STEP 1/7

Cut the chicken into bite-sized pieces.

STEP 2/7

Finely chop up the dallae.

STEP 3/7

Mix all the sauce ingredients you dip.

STEP 4/7

Mix the chicken, seasoning, and chopped wild chives in a bowl and marinate for about 5 minutes.

STEP 5/7

Add frying powder and water to the marinated chicken and knead it.

STEP 6/7

Heat oil in a frying pan and preheat to 160 degrees Celsius

STEP 7/7

Fry the batter in the preheated frying oil and fry it.

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