Ingredients

• Chicken meat
  400g
• Dallae (meaning 'dallae')
  30g
• Frying flour
  1paper cup
• Water
  3/4cup
• Soy sauce
  1.5spoon
• Sugar
  1spoon
• Cheongju
  1spoon
• Sesame oil
  1/2spoon
• ground pepper
  little
• Dallae (meaning 'dallae')
  10g
• Sugar
  1spoon
• Soy sauce
  2spoon
• Vinegar
  2spoon
• Sesame oil
  1/2spoon

Video

Cooking Steps

STEP 1/7

Cut the chicken into bite-sized pieces.

STEP 2/7

Finely chop up the dallae.

STEP 3/7

Mix all the sauce ingredients you dip.

STEP 4/7

Mix the chicken, seasoning, and chopped wild chives in a bowl and marinate for about 5 minutes.

STEP 5/7

Add frying powder and water to the marinated chicken and knead it.

STEP 6/7

Heat oil in a frying pan and preheat to 160 degrees Celsius

STEP 7/7

Fry the batter in the preheated frying oil and fry it.

Bulgogi Recommended recipe

• 1

  
  Pork, red pepper paste, bulgogi~ How to make it simple and delic
  5.00(29)
• 2

  
  Seasonal Jusam Bulgogi
  4.98(41)
• 3

  
  Pork bulgogi! (Pork dish)
  4.95(21)
• 4

  
  Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
  4.85(27)

stir-fried Rice Cake Recommended recipe

• 1

  
  Carbonara tteokbokki
  4.92(180)
• 2

  
  Making carbonara tteokbokki with rice cake soup
  4.84(50)
• 3

  
  [Baby Snack] Making Soy Sauce Tteokbokki
  4.87(47)
• 4

  
  Maritel Jongwon Baek oil tteokbokki
  4.76(29)