Vienna-Framed Drug Toast
It's a Vienna border drug toast that's more light and delicious than mayonnaise
1 serving
Within 15 minutes
꽃길재희
Ingredients
  • a plain bread
    2piece
  • Ketchup
  • Vienna sausage
    9ea
  • Eggs
    2ea
  • mozzarella cheese
  • parsley powder
Cooking Steps
STEP 1/8
Press down on the egg with a spoon in the middle of the bread and spread ketchup or tomato paste to cut Vienna in half and border.
STEP 2/8
Put the eggs on top.
STEP 3/8
Add a small amount of mozzarella cheese and parsley powder
STEP 4/8
Bake it in the oven.
STEP 5/8
If you bake the eggs until they are cooked, the cheese and bread will burn. Bake until cheese is golden brown
STEP 6/8
The cheese is golden and the eggs are a little undercooked.
STEP 7/8
Lift the parchment paper as it is, place it on a plate, and microwave it, for 30 seconds to 1 minute, the yolk is slightly soft-boiled and for 1 to 2 minutes, hard-boiled (adjusted according to the egg condition and microwave specifications)
STEP 8/8
I like hard-boiled eggs, so I gave them back for a minute or two.
Mayonnaise is a bit greasy and greasy, but with sausage, it's light and seems like it's sold at a bakery, so I ate it deliciously!!
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