How to make crunchy onion pickles
It's crunchy and fantastic with meat I'll make pickled onions.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • onion
    6ea
  • Cheongyang red pepper
    3ea
  • Soy sauce
    1cup
  • Water
    1cup
  • Vinegar
    1cup
  • Sugar
    1cup
  • Water
  • Sugar
  • Vinegar
  • Soy sauce
Cooking Steps
STEP 1/5
Let me show you how to make pickled onions without boiling water
STEP 2/5
Next, cut Cheongyang red pepper and onion
It can be used as a whole or as a fourth class, but it's not seasoned enough
It's a hassle to cut it when you eat it
Please cut the good-to-eat creigo onion in advance.
STEP 3/5
Pickled water + sugar + vinegar + soy sauce
Please make it.
STEP 4/5
And with the pickles that I made
Add the onions and chungyang chili peppers.
Isn't it too simple?
It has vinegar in vinegar
without ripening or spoiling
Vinegar gives you a more crunchy taste.
STEP 5/5
Then it's better to eat it with meat
It's delicious as a side dish
The pickled onions are done.
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