Healthy Cooking Low-Salted Zucchini Seasoning
I made low-salt zucchini. It's delicious even if you mix it with rice. It is good for patients who should not eat salty food, dieters, and those who reduce sodium intake to prevent adult diseases.
1 serving
Within 10 minutes
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Ingredients
  • Young squash
    1/2ea
  • leek
    1ts
  • a sun-dried salt
    little
  • Baby soy sauce
    1TS
  • Spicy red pepper powder
    1ts
  • crushed garlic
    1ts
  • perilla oil
    1/2TS
  • sesame salt
    1ts
Cooking Steps
STEP 1/6
Please shred the pumpkin.
STEP 2/6
Chop the green onions, too.
STEP 3/6
Pour enough water to cover the pumpkin, and when it boils, add a little salt and blanch the pumpkin (about 1 to 2 minutes)
STEP 4/6
Drain the blanched pumpkin on a sieve.
STEP 5/6
Add the sauce and green onion for the top and mix.
STEP 6/6
Put it in a bowl.
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