Add udon to tteokbokkiMaking beef tteokbokki is good^^
I really like tteokbokki with a variety of sauces and ingredients I make it and eat it Spicy and sweet tteokbokki A national snack that everyone likes!
2 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • Tteokbokki and rice cake
    1cup
  • Udon noodles
    1pack
  • fish cake
    1piece
  • leek
    suitably
  • ground pepper
    suitably
  • red pepper paste
    1.5TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    2TS
  • Sugar
    2TS
Cooking Steps
STEP 1/5
If you have boiled eggs, I'll put them in
While preparing the ingredients
It's good to make broth again
There are times when he can't be bothered
Then, just add water
Boil it for me
If you add 0.5 teaspoon of it again
It was sold in front of the old school
It tastes like tteokbokki!
STEP 2/5
Put all the ingredients in the pot
Boil it and it's over
Super simple udon dish
I used frozen udon
I don't defrost it separately. I don't defrost it separately
STEP 3/5
There's a boiled egg
I'm going to put in two
If you increase the amount or add a lot of rice cake
Stretch the red pepper paste sauce!
STEP 4/5
The ratio of red pepper paste sauce is
Red pepper paste, red pepper powder, sugar, and soy sauce
It's 1:1~
STEP 5/5
Boil the ingredients until they are cooked
Add pepper and green onion at the end
When I tasted the soup while boiling
It's delicious
The udon with the sauce is so Whether it tastes good or not bad Udon noodles are frozen The thick udon that they sell It's really good Traders or No Brand Frozen Udon I recommend it because it's good^^
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