Lee Sang-min, a popular recipe for Sumine side dishes that is al
Today's recipe is a hot topic, right...That's what I should do..) I made Lee Sangmin's tofu kimbap that came out in Sumi's side dishes. You don't need any special ingredients, like tofu and hot pepper, And teriyaki sauce and mayonnaise The recipe is really simple, so it's really easy for beginners to follow at home.
1 serving
Within 30 minutes
GP하루한끼
Ingredients
  • Kim
    2piece
  • instant rice
    1.5bowl
  • Tofu
    1piece
  • Cheongyang red pepper
    1~2ea
  • Mayonnaise
    2TS
  • teriyaki sauce
    2TS
  • Sesame oil
    1TS
  • Salt
    1little
Video
Cooking Steps
STEP 1/6
Please prepare Cheongyang red pepper first.
There's about half a pepper in a row
Think about it.
STEP 2/6
Next, prepare a block of tofu.
Cut the tofu vertically and vertically.
And remove the water with a kitchen towel.
STEP 3/6
Add 1 tablespoon of sesame oil and a pinch of salt to the rice and season it.
STEP 4/6
Put oil on a medium heat frying pan
Grill the tofu like frying.
I added enough oil to cover the tofu.
STEP 5/6
You have to cook it longer than I thought.
You can cook it until it's golden for about 15 minutes.
STEP 6/6
Next, please put seaweed for gimbap.
Put enough rice on top.
And I used about 6 rolls of tofu.
If you make it like this, you can make 2 lines per hat.
And add some hot peppers.
Sprinkle teriyaki sauce on it.
It's good with a lot of sauce.
I think you can spray it once or twice.
And sprinkle some mayonnaise.
Roll up the kimbap.
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