Seaweed shrimp rice full of sea smell. Eating alone. Bibimbap. S
I like to eat simple rice without various side dishes. For example, bibimbap.Fried rice. The same? One main side dish is fine with just white rice. It's hard to prepare this and that, but I have to pay attention to consuming the side dishes I made. If there is only one rice or main side dish, it is good to focus on one food and eat it deliciously at that moment.So when I cook rice like this, I put in the ingredients and call it something rice, and I often cook different rice every day. I just put in the ingredients I want to put in and cook rice, but I feel proud that I made a new dish. It's also fresh as if you're eating something new. Today is rice with seaweed and dried shrimp. One day, I was reading a cookbook and it was fascinating to see rice with seaweed in it. I was wondering what it would taste like. Sea taste? ^^ If you like seaweed, it will be delicious.
4 serving
Within 60 minutes
콩설기
Ingredients
  • Rice
    4cup
  • Shrimp.
    30g
  • Seaweed
    300g
  • Sesame oil
    1T
  • leek
    100g
  • thick soy sauce
    1cup
  • Sugar
    1T
  • Oligosaccharide
    1T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • chili
    2T
  • perilla oil
    2T
  • Sesame
  • kelp broth
    1cup
Cooking Steps
STEP 1/7
Soak the seaweed and chop it into small pieces. I should have weighed the seaweed when it was dry, but it was just soaked as usual. I don't know the exact number of grams, but I think dried seaweed is about 20g.
STEP 2/7
Stir-fry dried shrimp on the frying pan first. It removes the fishy smell by blowing away the moisture. In an ungreased dry pan, stir-fry gently over medium heat until the moisture evaporates and becomes crispy.
STEP 3/7
I'm going to fry the seaweed and put it in. Add 1T of sesame oil to the soaked seaweed and stir-fry it well. If you stir-fry it on high heat, it might burn. Stir-fry over medium heat for about 5 minutes.
STEP 4/7
Wash 4 cups of rice and adjust the water first. It's better to pour a little less than usual. Seaweed can make you dry.
And cook, please. Then, delicious seaweed shrimp rice with the scent of the sea is completed.
STEP 5/7
Mix well-cooked rice, seaweed, and shrimp thoroughly.
STEP 6/7
You can make seasoned soy sauce and mix it well. I mixed it with the soy sauce that I made when I made windbreak vegetable rice a few days ago. This week is Bibimbap Week.^^
You can mix it with soy sauce.If you like red pepper paste, mix it with red pepper paste
Seasoned soy sauce: (It's a lot.). You can reduce the amount by about a quarter.)
100g of chives, 1 cup of dark soy sauce, 1T of sugar, 1T of oligosaccharide, 2T of red pepper powder, 1T of minced garlic, 2T of perilla oil, 2T of sesame, 1 cup of kelp water
(If you use Dallae instead of chives, it becomes more delicious seasoned soy sauce. When making the sauce with the dalae, remove the minced garlic. garlic. I don't have any dalae, so I made it with the chives at home.)
STEP 7/7
On a steaming hot rice, add the non-salty soy sauce
But when I ate it after a while, the rice tastes better when it's a little cold than when it's very hot.
Maybe because of the seaweed, the rice is a bit sticky. It's not that bad. It's fun to close your mouth when you eat. Should I go to an academy that expresses the taste.. Man, there's no way to explain this;;;
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.88(26)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)