Bean sprouts mugwort pancake. Making crunchy and fragrant pancak
If you want to go on a diet, you have to stay away from flour food. Since it's spring now, my clothes are getting thinner and I don't know what to do. I can never get away from this savory and delicious flour.It's so delicious. What should I do.. I wasn't going to eat it for a while, but I quit because of the gold wheat phenomenon^^ There was a bag of bean sprouts withering in the refrigerator. I made half of the seasoned bean sprouts and made half of the jeon. I'll add crown daisies to make it look like spring. There was a bean sprout pancake on Mr. Baek's program before..I thought of that, so I thought bean sprouts would be okay, so I made it..As expected, Korean pancakes are delicious. It's delicious..Would you like a bite of the spring-smelling pancake?
2 serving
Within 30 minutes
콩설기
Ingredients
  • Host
    300g
  • a crown daisy
    70g
  • dried shrimp
    20g
  • pan frying powder
    3cup
  • Water
    1.5cup
  • Cheongyang red pepper
    2ea
  • Salt
Cooking Steps
STEP 1/7
Wash and prepare crown daisy and bean sprouts.
STEP 2/7
I'm going to take off the leaves and put a handful of crown daisies..When I put it on the scale, it was 70 grams. Chop dried shrimp into small pieces with a knife. Chop up the cheongyang peppers, too.
STEP 3/7
Add bean sprouts, crown daisy, dried shrimp, minced garlic, cheongyang red pepper, flour, and water and knead. You can season it with salt. You can add half a tablespoon of salted shrimp. Salted shrimp was the best way to make bean sprout jeon..It's delicious.
STEP 4/7
There's flour on the ingredients? It's different from ordinary batter..
STEP 5/7
Remove the dough and fry it little by little.
STEP 6/7
The mung bean pancake is getting golden brown..
You have to eat it right away when it's cooked.
The four that came out in the first round while frying are already in my mouth^^
STEP 7/7
Crunchy bean sprouts are good, too. I like the scent of crown daisy~~^^ The savory and crispy texture of dried shrimp also adds to the fun of eating..
While eating, where did the shrimp go? You'll find it up. When you eat seafood pancake, you look for squid?
When I take a bite, I'm surprised to find the plate empty.
Me? Really? You ate all of this right now? I can't believe it.
Cooking review
5.00
score
  • 108*****
    score
    I put onions instead of bean sprouts and cut dried shrimp into small pieces, and the 35-month-old baby ate well. I added salted shrimp soup and seasoned it, and it was really savory and delicious.
    2021-07-12 21:29
  • 351*****
    score
    I used it in the stew and there was still crown daisy left, so I made jeon and it was delicious. I enjoyed it
    2021-01-15 20:21
  • 906*****
    score
    The crunchy scent of mugwort is the best of all the fried food I've ever had^^
    2019-11-06 15:27
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