STEP 1/13
The stir-fried bean sprouts with sliced pork belly goes well with crunchy cabbage wraps rather than lettuce wraps.
It's been a long time since I woke up to the cabbage wrap
They have very mature food preferences
STEP 2/13
Wash the bean sprouts under running water
STEP 3/13
Drain on a sieve.
STEP 4/13
Put a piece of butter in a large pan
STEP 5/13
Add the bean sprouts, please.
The more bean sprouts, the better^^
STEP 6/13
Add the bean sprouts and add the sliced pork belly right away.
STEP 7/13
Sprinkle pepper and salt evenly!
STEP 8/13
Salt and pepper depending on your taste
STEP 9/13
Put 1 spoon of cooking wine in here to control the smell of the meat.
STEP 10/13
Cover and cook over medium low heat.
STEP 11/13
Cook for 5 to 10 minutes and open the lid.
STEP 12/13
Moisture comes out of the bean sprouts and pork belly fat comes out.
Drain and drain and stir-fry pork belly until it is fully cooked.
Stir-fried bean sprouts with sliced pork belly meat is done
STEP 13/13
Put a lot of bean sprouts and pork belly on the crunchy cabbage leaves!
It's a delicious stir-fried bean sprouts with sliced pork belly.
My husband and children like #MeatSideDish
It's delicious when you wrap it with bean sprouts.
It's also a delicacy to stir-fry boiled bracken together.