How about a bowl of hot oyster noodles on a chilly day??
As expected, the noodles are 7 pack agricultural!!
I recommend you a hearty meal with chewy potato noodles.
1 serving
Within 20 minutes
칠갑농산
Ingredients
Potato
300g
Oyster
300g
Water
1.5L
Anchovy
1handful
Sea tangle
5~6piece
Radish
1/5ea
Shiitake mushroom
2ea
leek
1ea
Cheongyang red pepper
1ea
crushed garlic
1TS
egg
2ea
Kimchi
little
Carrot
little
salted anchovies
little
Cooking Steps
STEP 1/5
Put water in a pot and boil the broth with anchovies, kelp, radish, shiitake mushrooms, and green onion white parts. (The strong broth is the point here!!)
STEP 2/5
When the broth is thick, take out the ingredients and season the broth with minced garlic and anchovy sauce.
STEP 3/5
Add oysters and green onions and turn off the heat when cooked slightly. Add eggs and shredded carrots to your liking.
STEP 4/5
Cook the noodles in boiling water, rinse them in cold water, and remove them.
STEP 5/5
Put the noodles in the broth and put them in a bowl, and put the broth and garnish on it!!