It's a different taste from cockles. Steamed blood clams are goo
It's similar to cockle, but it tastes different and the size is different
4 serving
Within 60 minutes
로즈원
Ingredients
  • Shellfish
    500g
  • Soy sauce
    2T
  • Red pepper powder
    1t
  • Scallions
    2piece
  • Sesame
    1t
Cooking Steps
STEP 1/8
Wash the clams in water first, then soak them in water until the water boils
STEP 2/8
Pour enough water to fill the pot with clams and simmer
STEP 3/8
When the water boils hard, take out the clams
STEP 4/8
A foreign substance in the water? It's boiling as I vomit
STEP 5/8
When you open your mouth, soak it in cold water and wash it again
If you wash it too much, the sweetness of the clams will go away
STEP 6/8
Remove the other side of the clam meat and put it on a plate
STEP 7/8
Ingredients for marinade
Dark soy sauce, green onion, red pepper powder, sesame,
Add all the ingredients and make the sauce
STEP 8/8
Place sauce on top of peeled clams
I eat cockles in the same way
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