It's a different taste from cockles. Steamed blood clams are goo
It's similar to cockle, but it tastes different and the size is different
4 serving
Within 60 minutes
로즈원
Ingredients
  • Shellfish
    500g
  • Soy sauce
    2T
  • Red pepper powder
    1t
  • Scallions
    2piece
  • Sesame
    1t
Cooking Steps
STEP 1/8
Wash the clams in water first, then soak them in water until the water boils
STEP 2/8
Pour enough water to fill the pot with clams and simmer
STEP 3/8
When the water boils hard, take out the clams
STEP 4/8
A foreign substance in the water? It's boiling as I vomit
STEP 5/8
When you open your mouth, soak it in cold water and wash it again
If you wash it too much, the sweetness of the clams will go away
STEP 6/8
Remove the other side of the clam meat and put it on a plate
STEP 7/8
Ingredients for marinade
Dark soy sauce, green onion, red pepper powder, sesame,
Add all the ingredients and make the sauce
STEP 8/8
Place sauce on top of peeled clams
I eat cockles in the same way
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Baekjubu tteokbokki
    4.96(80)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)