It's a different taste from cockles. Steamed blood clams are goo
It's similar to cockle, but it tastes different and the size is different
4 serving
Within 60 minutes
로즈원
Ingredients
  • Shellfish
    500g
  • Soy sauce
    2T
  • Red pepper powder
    1t
  • Scallions
    2piece
  • Sesame
    1t
Cooking Steps
STEP 1/8
Wash the clams in water first, then soak them in water until the water boils
STEP 2/8
Pour enough water to fill the pot with clams and simmer
STEP 3/8
When the water boils hard, take out the clams
STEP 4/8
A foreign substance in the water? It's boiling as I vomit
STEP 5/8
When you open your mouth, soak it in cold water and wash it again
If you wash it too much, the sweetness of the clams will go away
STEP 6/8
Remove the other side of the clam meat and put it on a plate
STEP 7/8
Ingredients for marinade
Dark soy sauce, green onion, red pepper powder, sesame,
Add all the ingredients and make the sauce
STEP 8/8
Place sauce on top of peeled clams
I eat cockles in the same way
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(430)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(51)