How to make salted oysters with stone greens!
Maybe it's because it's spring, but you don't have an appetite. Except for me. I think it'd be good to have salted oysters to stimulate your appetite. It's not salty because it's not salty because it's dull with stone vegetables Actually, you can eat it deliciously without any special seasoning.
4 serving
Within 15 minutes
팬이맘의cook
Ingredients
  • Oyster
    100g
  • a wild vegetable
    60g
  • leek
    30g
  • Red pepper powder
    1/2TS
  • Garlic
    1/2TS
  • Sesame oil
    2/3TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/5
I'll prepare salted oysters.
STEP 2/5
I'll put all the seasoning.
STEP 3/5
After mixing it with salted oysters
STEP 4/5
Add the salted oysters and seasoned them so that you don't get hurt.
STEP 5/5
It goes well with ssam, and it's very delicious even if you eat meat eggs.
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