Bulgogi kimbap
I made gimbap for spring..It is a lunch box that I made to go to the cherry blossom festival with my children..Children love gimbap so much..Bulgogi kimbap that I ate while looking at cherry blossoms outside is so delicious..
2 serving
Within 15 minutes
민수민서
Ingredients
  • Kim
    10piece
  • Pickled radish
    1/2ea
  • the meat inside a razor clam
    10ea
  • Eggs
    2ea
  • Spinach
    little
  • Bulgogi
    300g
  • Carrot
    1ea
  • Sesame oil
    2spoon
  • Salt
    little
  • instant rice
    2bowl
Cooking Steps
STEP 1/3
1. Blanch spinach in slightly boiling water..
2. Cut carrots into bite-size pieces..
3. Stir-fry bulgogi in a frying pan..
Please cut bulgogi into bite-size pieces.
4. Put the egg on the egg garnish..
Prepare pickled radish and crab meat..
6. Mix sesame oil and salt in a bowl..
7.Put rice on top of seaweed and add ingredients one by one...
8. If you cut it into bite-sized pieces, delicious bulgogi gimbap is complete..If you add a bit of sesame salt on top, it looks more delicious...
If I get chosen, I'll get number 3 as a gift
STEP 2/3
Prepare two bowls of rice...
Sprinkle sesame oil and salt gently...
STEP 3/3
In the meantime, prepare the ham and stir-fry it in a frying pan...
Prepare dried seaweed and roll it with rice and various seasonings...
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