It's a lunch box that I sometimes pack for my younger brother who is working. It's a kimchi lunch box that I ate when I was in elementary, middle, and high school.
1 serving
Within 30 minutes
해피송가네농장
Ingredients
Kimchi
150g
instant rice
250g
Eggs
1ea
Water
100ml
Sugar
1t
perilla oil
1T
seaweed flakes
little
Salt
1little
ground pepper
suitably
leek
little
Cooking Steps
STEP 1/11
I'll chop it up.
STEP 2/11
Kimchi is the size of a small plate. The soup is not salty.
STEP 3/11
I'll cook kimchi gently like a kimchi lunch box on a briquette stove. Add water and sugar. About 12-15 minutes
STEP 4/11
Cover the lid when you boil kimchi. I'll make you an egg roll in the frying pan next to it.
STEP 5/11
Season the eggs and whisk.
STEP 6/11
The kimchi is soft and the water has boiled down.
STEP 7/11
Rolled Omelet
STEP 8/11
The frying pan is small.
STEP 9/11
I'll prepare a generous lunch box to mix rice with. Mix boiled kimchi with perilla oil
STEP 10/11
Put rice on top
STEP 11/11
Make a lunch box with egg rolls and seaweed flakes.
Should I say that you boil this when you boil kimchi? I put it in a coated saucepan.
I'm making a lunch box for my brother who works in a microwave oven. Heat it up a little bit for lunch.
Cooking review
5.00
score
966*****
score
I'm glad you succeeded
It doesn't take much time and it's delicious
2019-08-07 00:05
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