The kimchi lunch box in my memory
It's a lunch box that I sometimes pack for my younger brother who is working. It's a kimchi lunch box that I ate when I was in elementary, middle, and high school.
1 serving
Within 30 minutes
해피송가네농장
Ingredients
  • Kimchi
    150g
  • instant rice
    250g
  • Eggs
    1ea
  • Water
    100ml
  • Sugar
    1t
  • perilla oil
    1T
  • seaweed flakes
    little
  • Salt
    1little
  • ground pepper
    suitably
  • leek
    little
Cooking Steps
STEP 1/11
I'll chop it up.
STEP 2/11
Kimchi is the size of a small plate. The soup is not salty.
STEP 3/11
I'll cook kimchi gently like a kimchi lunch box on a briquette stove. Add water and sugar. About 12-15 minutes
STEP 4/11
Cover the lid when you boil kimchi. I'll make you an egg roll in the frying pan next to it.
STEP 5/11
Season the eggs and whisk.
STEP 6/11
The kimchi is soft and the water has boiled down.
STEP 7/11
Rolled Omelet
STEP 8/11
The frying pan is small.
STEP 9/11
I'll prepare a generous lunch box to mix rice with. Mix boiled kimchi with perilla oil
STEP 10/11
Put rice on top
STEP 11/11
Make a lunch box with egg rolls and seaweed flakes.
Should I say that you boil this when you boil kimchi? I put it in a coated saucepan. I'm making a lunch box for my brother who works in a microwave oven. Heat it up a little bit for lunch.
Cooking review
5.00
score
  • 966*****
    score
    I'm glad you succeeded It doesn't take much time and it's delicious
    2019-08-07 00:05
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