Thai food, stir-fried morning glory
I like Gongsimchae so much that I always order it when I travel to Southeast Asia. Make and try Thai food, morning glory, simple at home.
2 serving
Within 10 minutes
혀비네집밥
Ingredients
  • a public bond
    1pack
  • Garlic
    4ea
  • peperoncino
    5ea
  • Oyster sauce
    1/2TS
  • Sugar
    1TS
  • salted anchovies
    1TS
  • Cooking oil
    4TS
Cooking Steps
STEP 1/6
Add 4 tablespoons of cooking oil to the heated pan
STEP 2/6
Stir-fry 4 sliced garlic and 5-6 pepperoncinos.
Until the garlic scent comes up
STEP 3/6
Wash the Gongsimchae clean and cut it into 3 pieces so it's easy to eat. First, put the stem and start frying
Add 1/2 tablespoon oyster sauce, 1 tablespoon sugar, and 1 tablespoon anchovy sauce and stir-fry
STEP 4/6
When the stem is half out of breath, add the leaves and stir-fry them
STEP 5/6
Add the leaves and stir-fry for 30 seconds to 1 minute. If you're out of breath, turn off the heat
STEP 6/6
Sprinkle sesame seeds in a bowl and enjoy it.
Cooking review
5.00
score
  • 601*****
    score
    I put in a spoonful of oyster sauce, but the leaves are good and the stems are bland, but it's still good.There's no sliced garlic. I just added crushed garlic. I like it
    2020-03-19 13:46
  • 108*****
    score
    It's a bit bland. Those who like the taste of the ingredients will like it.
    2019-09-22 21:08
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