I like Gongsimchae so much that I always order it when I travel to Southeast Asia.
Make and try Thai food, morning glory, simple at home.
2 serving
Within 10 minutes
혀비네집밥
Ingredients
a public bond
1pack
Garlic
4ea
peperoncino
5ea
Oyster sauce
1/2TS
Sugar
1TS
salted anchovies
1TS
Cooking oil
4TS
Cooking Steps
STEP 1/6
Add 4 tablespoons of cooking oil to the heated pan
STEP 2/6
Stir-fry 4 sliced garlic and 5-6 pepperoncinos.
Until the garlic scent comes up
STEP 3/6
Wash the Gongsimchae clean and cut it into 3 pieces so it's easy to eat. First, put the stem and start frying
Add 1/2 tablespoon oyster sauce, 1 tablespoon sugar, and 1 tablespoon anchovy sauce and stir-fry
STEP 4/6
When the stem is half out of breath, add the leaves and stir-fry them
STEP 5/6
Add the leaves and stir-fry for 30 seconds to 1 minute. If you're out of breath, turn off the heat
STEP 6/6
Sprinkle sesame seeds in a bowl and enjoy it.
Cooking review
5.00
score
601*****
score
I put in a spoonful of oyster sauce, but the leaves are good and the stems are bland, but it's still good.There's no sliced garlic. I just added crushed garlic. I like it
2020-03-19 13:46
108*****
score
It's a bit bland. Those who like the taste of the ingredients will like it.
2019-09-22 21:08
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