How to make Korean side dishes with quail eggs
I'll make the national side dish, quail egg jangjorim.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • quail eggs
    1pack
  • Garlic
    5piece
  • chili
    3ea
  • Soy sauce
    4t
  • Sugar
    2t
  • Sesame
    1t
  • Water
    1/3cup
Cooking Steps
STEP 1/8
It's cool today and this evening
I'll make side dishes to eat.
What I chose today is jangjorim with quail eggs
prize
STEP 2/8
First, add a bit of salt and vinegar
Boil quail eggs, rinse them in cold water, and peel them.
STEP 3/8
Then we'll have quail eggs ready for this pretty jangjorim.
STEP 4/8
Then boil 1/3 cup of water with soy sauce and sugar and when the water starts to boil
STEP 5/8
Add quail eggs and boil them down
When the sauce is almost boiled down
STEP 6/8
Put the chili peppers in a whole or cut them into pieces
Please boil it down.
STEP 7/8
And as you roll it, on low heat, the sauce
If you boil it down in quail eggs, it's done.
STEP 8/8
Then, I'm done with marinated quail eggs
Cooking review
5.00
score
  • 446*****
    score
    I tasted it before it was boiled down, but I thought it was a bit bland, so I added a little bit of salt. I guess my family eats a little salty. It was delicious. It's simple and perfect^^
    2019-06-14 18:37
  • lch*****
    score
    It's so delicious "Did the groom make it himself?" Thank you~ I made a baby snack and put in a little bit of the leftover beef It looked and tasted betterHah! I'll have to put a lot of it next time
    2019-04-05 07:00
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