STEP 1/7
I made and ate halibutang. It's spicy and delicious.
STEP 2/7
First, cut the radish as you want.
You can cut it into half-moon shapes or you can put it in a container like me.
I'll put it on the bottom.
STEP 3/7
Put half a bag of enoki mushrooms and oyster mushrooms on top of radish.
STEP 4/7
I put 100g of bean sprouts on top of that
If you like bean sprouts, you can add more.
When it's cooked, the bean sprouts will sink, so the accumulated bean sprouts will also sink. The radish needs to be cooked, so cook it for about 10 to 15 minutes.
STEP 5/7
Pour the stock, add a little salt, pepper, two spoons, and bring to a boil. Add pumpkin, onion, green onion and garlic on top of garlic.
It was boiling and it cooked quickly, so I'll put it in and put the fish on top, so you can just put it on top. I'll cook it with the fish.
For the broth, I stir-fried anchovies and deporis and boiled them with washed onion skin.It's up to you. Some people use dried pollack hair and some use green onion roots.
STEP 6/7
Put five flounder in boiling water.
I put in the flounder meat
Now the fish is cooked until it's cooked, and it'll take about five minutes to cook over high heat
In the meantime, pumpkin and onion are cooked enough.
STEP 7/7
Lastly, add tofu and red pepper cooking wine and boil it again Put some pepper on it
Add the fish when the soup boils