It's a seaweed roll rich in fiber with thread agar. You can eat it with confidence with a low-calorie dish It's clean and light because it's mixed with vegetables^^
2 serving
Within 30 minutes
밀양한천레시피
Ingredients
agar
30g
Cucumber
1ea
pepper
1/2ea
pepper
1/2ea
creme
4ea
Kim
2piece
Water
3T
Vinegar
3T
Sugar
2T
Salt
1t
Cooking Steps
STEP 1/8
Ingredients for preparation
STEP 2/8
Soak the cloth in water and squeeze the water out
STEP 3/8
Mix 3T of water, 3T of vinegar, 2T of sugar, and 1t of salt well to make sweet vinegar
STEP 4/8
Season the drained cloth with sweet vinegar
STEP 5/8
Shred cucumber, red bell pepper and yellow bell pepper and tear creme into small pieces by hand
STEP 6/8
Place thread agar on seaweed for kimbap, place on top and roll it like kimbap roll
STEP 7/8
Cut it into bite-sized pieces
STEP 8/8
Please complete a clean and light thread agar roll
Japchae Recommended recipe
1
One pan japchae that doesn't stir-fry the ingredients separately
5.00(17)
2
Easy and simple japchae that reduces
4.94(47)
3
If you don't watch it, you'll regret it - super fast japchae gol
4.71(28)
4
Here's the golden recipe for red pepper japchae ^^!!
4.89(44)
Bibimbap Recommended recipe
1
[Simple home cooking] Let's mix pork belly with rice! Making Gri
4.93(27)
2
Young radish bibimbap, a simple meal
5.00(10)
3
Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
4.86(14)
4
Jangjorim Butter Bibimbap: The rice we ate at School Food