Thread agar seaweed roll
It's a seaweed roll rich in fiber with thread agar. You can eat it with confidence with a low-calorie dish It's clean and light because it's mixed with vegetables^^
2 serving
Within 30 minutes
밀양한천레시피
Ingredients
  • agar
    30g
  • Cucumber
    1ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • creme
    4ea
  • Kim
    2piece
  • Water
    3T
  • Vinegar
    3T
  • Sugar
    2T
  • Salt
    1t
Cooking Steps
STEP 1/8
Ingredients for preparation
STEP 2/8
Soak the cloth in water and squeeze the water out
STEP 3/8
Mix 3T of water, 3T of vinegar, 2T of sugar, and 1t of salt well to make sweet vinegar
STEP 4/8
Season the drained cloth with sweet vinegar
STEP 5/8
Shred cucumber, red bell pepper and yellow bell pepper and tear creme into small pieces by hand
STEP 6/8
Place thread agar on seaweed for kimbap, place on top and roll it like kimbap roll
STEP 7/8
Cut it into bite-sized pieces
STEP 8/8
Please complete a clean and light thread agar roll
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