Delicious Sliced Pork Belly Bibimbap! When you pack a lunch box,
Today, I'm going to eat pork belly bibimbap! I'm going to make a delicious pork belly dish ^^! Grill the pork belly and eat it. The plane left in the freezer! When there's not much left, make the pork belly bibimbap and eat it It would be so nice, right? The rest of the pork belly dish!!!! When you pack a lunch box, with one piece of pork belly bibimbap! "It's delicious and B-jell is good, but it's the most reliable!" ^^
2 serving
Within 20 minutes
마이쏭
Ingredients
  • Sliced pork belly
    1pack
  • Bean sprouts
    1pack
  • Lettuce
    little
  • leek
    little
  • Eggs
    1ea
  • Sesame
  • red pepper paste
    3TS
  • plum extract
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sprite
    little
  • Korean style soy sauce
    1TS
  • Salt
  • Sesame oil
  • leek
    2piece
  • Red pepper powder
    2TS
  • thick soy sauce
    2TS
  • Vinegar
    2TS
  • Sugar
    1ts
  • sesame salt
Cooking Steps
STEP 1/15
How to make Bibimbap Seasoning
They make bibimbap seasoning.
To adjust the concentration of the sauce, I added the leftover cider.
It's bibimbap sauce, so it's not too watery! Please adjust the concentration!
STEP 2/15
Put the green onion salad in cold water beforehand, and then strain it through a sieve.
(The moisture is not removed, and when you mix bibimbap, it becomes dry!!!)
STEP 3/15
Cut the dried scallions into bite-size pieces and season them.
STEP 4/15
Chop the lettuce into small pieces~~~
STEP 5/15
Next, make fried eggs to put on top of Bibam rice!!!!!!!!!!!
By the way, I don't remember when I bought this at Daiso [Laughing]
There's a heart mold for fried eggs. Please make a heart for the eggs that will be put on bibimbapI saw it
STEP 6/15
Put oil on a heated pan and put a heart frame on it, then put an egg in and add a pinch of salt.
Bibimbap with fried eggs is the best! Half-cooked fried eggs are the best! (laughs)
-
If you cook it with the lid on, the outside will be cooked well without turning it upside down!!!!!
STEP 7/15
Heart heart fried egg! Well, one yolk is trying to run away from home, but lol
STEP 8/15
My song is sold at the mart. I bought a bag of sliced pork belly and put it in Haha
Instead of sliced pork belly!!!!! You can add regular pork belly, beef belly, or pork neck!!!
Wouldn't it be delicious if there's a lot of pork belly? ^-^ *
While you're grilling the pork belly!!!!!!!!!!!!
STEP 9/15
Put a little salt in boiling water and blanch the bean sprouts. Squeeze out the cooked bean sprouts,
Add soy sauce, salt, and sesame oil and mix it well!!!
STEP 10/15
Go Sa-Yi!!! Deliciously golden Grilled pork belly! I just wanted to eat it..
STEP 11/15
It's time to put everything in one place!!
Put the rice in the bowl and put the lettuce on the side.
STEP 12/15
Roll up the seasoned bean sprouts
Full of sliced pork belly! Add some seasoned scallions on top
My song is two bowls ready!!
STEP 13/15
Put the sauce on top of it'
STEP 14/15
Put a heart-shaped fried egg on top,
A lot of sesame salt! If you spray it!!!!!!!!!!!!!!!!!!!
STEP 15/15
Ta-da! A generous bowl of food!!!
Pork belly bibimbap is done Lol
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