I have 16 years of experience as a housewife and I have never made this kimchi before.
I added 1.5 spoons of garlic and it's salty according to the recipe, but I think I'll make it often because it's simple.
If I do it next time, I think I should reduce the amount of fish sauce to 2/3 cups,
I made about 750g of green onions, but I left half of the seasoning left and frozen it.
I mixed it and ate it, so I mixed it very, very lightly, and put it on top of the normal one.
If the water comes out from the top, I think it'll taste until the bottom.
I'll finish the rest of the seasoning and try it again.
Thank you for the good recipe
2022-04-15 19:04