How to make green onion kimchi sweetly and deliciously
When kimchi is cooked by the time it's almost gone It's easy to make and eat Fresh kimchi or simple kimchi dishes It reminds me of course I think it's exactly like that right now I keep eating radish salad and simple When I see you make kimchi and eat it ^^
6 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Scallions
    1pack
  • Red pepper powder
    1.5cup
  • Fish sauce with sand lance extract
    1cup
  • Sugar
    1/2cup
  • plum extract
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Wash the chives and clean up the withered parts
STEP 2/5
Cut the tip of the green onion
STEP 3/5
Mix the amount of seasoning ingredients. There are no special ingredients, but as if the seasoning ratio is very important, you can adjust the amount of sugar and fish sauce to suit your taste
STEP 4/5
Start with the sauce on the roots of the green onions. After you put a lot of seasoning on the roots
STEP 5/5
With the leftover sauce, even the leaves The seasoning feels thick, but over time, the soup will form with the moisture from the chives. Cook it at room temperature one day and refrigerate it from the next day
It's been a while since I made green onion kimchi It really raises your appetite I bought peeled chives, so it's very simple I'm done with a layer of green onion kimchi^^
Cooking review
4.95
score
  • 765*****
    score
    I made Chompa Kimchi. Make it delicious I'm going to spell it out I don't think I have enough liver
    2025-04-14 14:33
  • 514*****
    score
    It's my first time doing it in a hurry It's not difficult It's so good. I'm satisfied.
    2025-04-09 13:52
  • 164*****
    score
    My wife's favorite green onion kimchi I can make it now^^
    2025-03-25 19:08
  • 639*****
    score
    Thanks to the recipe, I made it deliciously^^
    2025-03-24 15:21
  • 405*****
    score
    It's simple and delicious. It's a little sweet to my family's taste.
    2025-03-23 20:07
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