STEP 1/13
Add 1t of salt to boiling water and boil spaghetti noodles first.
It takes about 10 minutes to boil properly.
Don't throw away the spaghetti boiled water and leave it.
STEP 2/13
Mix the boiled spaghetti noodles with olive oil.
STEP 3/13
Chop a handful of onions first and stir-fry until browned in the pan
STEP 4/13
Chop the onion and celery separately.
Try various other vegetables.
STEP 5/13
Season and season minced beef and pork with salt and pepper.
STEP 6/13
Add bread crumbs, eggs, and stir-fried onions to beaten meat and mix well.
STEP 7/13
Make the meat round about 15g kk.
STEP 8/13
Add some noodles to the pan and grill the meatballs first.
STEP 9/13
When the outside is cooked, add vegetables and stir-fry.
STEP 10/13
When the vegetables are cooked, add 150g of tomato sauce and 80g of noodle water and boil them with bay leaves.
STEP 11/13
Simmer over low heat for at least 5 minutes.
STEP 12/13
When it is boiled down to a certain extent, season and add another pinch of salt if it is bland.
STEP 13/13
If you put spaghetti noodles and tomato meatballs separately, the lunch box is completed.
If you mix it when you eat, meatball spaghetti is complete!