STEP 1/7
Cut cabbage kimchi and canned ham into bite-size pieces.
Cut the green onion into rings for green onion oil.
STEP 2/7
Stir-fry the green onions in a pan heated over low heat.
STEP 3/7
When the savory scent starts to come up, add cabbage kimchi and stir-fry it.
STEP 4/7
When the kimchi is cooked warm, add 1.5 tablespoons of starch syrup and 0.5 tablespoons of red pepper powder and stir-fry it.
STEP 5/7
Add canned ham and stir-fry evenly.
STEP 6/7
Add rice and stir-fry so that the color is even.
Adjust the lack of seasoning with salt and pepper and finish with sesame oil.
STEP 7/7
Enjoy your meal~*
If you use starch syrup in kimchi fried rice, it not only gives you a sweet taste, but also makes the fried rice glossy and looks much more delicious :)