The Essence of Spicy Seafood! Kimchi Fried Rice
There's nothing like kimchi fried rice for lunch on the weekend, right? Let's make a delicious ham kimchi fried rice that's true to the spicy food
2 serving
Within 30 minutes
살리재련
Ingredients
  • cabbage kimchi
    150g
  • canned ham
    1/2can
  • leek
    little
  • instant rice
    1.5bowl
  • Starch syrup
    1.5TS
  • Red pepper powder
    0.5TS
  • Salt
    little
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Cut cabbage kimchi and canned ham into bite-size pieces.
Cut the green onion into rings for green onion oil.
STEP 2/7
Stir-fry the green onions in a pan heated over low heat.
STEP 3/7
When the savory scent starts to come up, add cabbage kimchi and stir-fry it.
STEP 4/7
When the kimchi is cooked warm, add 1.5 tablespoons of starch syrup and 0.5 tablespoons of red pepper powder and stir-fry it.
STEP 5/7
Add canned ham and stir-fry evenly.
STEP 6/7
Add rice and stir-fry so that the color is even.
Adjust the lack of seasoning with salt and pepper and finish with sesame oil.
STEP 7/7
Enjoy your meal~*
If you use starch syrup in kimchi fried rice, it not only gives you a sweet taste, but also makes the fried rice glossy and looks much more delicious :)
Cooking review
4.33
score
  • 879*****
    score
    You make it so well and eat it
    2019-12-27 17:58
  • 426*****
    score
    Wow... It's really convenient, but it's better than buying it
    2019-06-13 18:43
  • 407*****
    score
    Wow, it really tastes like J
    2019-04-18 22:15
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