#Sumi's Side Dish #Making TofuSun #Choi Hyun Suk_Making TofuSun
Chef CHOI HYUN SUK presented a Korean dish using tofu at Sumine's side dish I really like tofu, so I wanted to make it. It's very, very simple. It's not easy to find the ingredients that Chef Choi makes I don't really copy it, but there are tofu and bulgogi marinated It's a head ship that I made quickly. You fill tofu with bulgogi and steam it It's a healthy food that's not greasy ^^
2 serving
Within 20 minutes
강철새잎
Ingredients
  • Tofu
    1piece
  • Beef bulgogi
    1cup
  • potato starch
    1/2cup
  • Sesame
    1little
  • black sesame
    1little
  • Beef bulgogi
    1cup
  • Soy sauce
    3TS
  • crushed garlic
    1ts
  • ground pepper
    1little
  • Sesame oil
    1ts
Cooking Steps
STEP 1/7
I marinated beef bulgogi with soy sauce, minced garlic, pepper, and sesame oil. They're very simple spices.
STEP 2/7
Cut a bit of tofu into thick pieces. Then, cut the middle part and dig it out. It's like a well is open. I didn't throw away the tofu because I dug out the inside of the . I'm going to fry it with beef bulgogi.
STEP 3/7
Grease a heated pan slightly and stir-fry the dug tofu and beef together. Once the bulgogi is done, it's done.
STEP 4/7
The ingredients for stir-frying the dug tofu and beef bulgogi are prepared.
STEP 5/7
Cover the hollow tofu with starch powder. Because we're going to put bulgogi on the inside, the starch powder works to keep each other from falling off.
STEP 6/7
Put bulgogi in the tofu coated with starch powder. All you have to do is steam it. When the water in the steamer boils up, place a paper foil on the steamer and put tofu stuffed with bulgogi on top. So that the tofu doesn't break. Then, put the lid on and steam it. Bulgogi is cooked, so you only need to cook tofu. I think 5 minutes will be enough. Then the bulgogi becomes more moist.
STEP 7/7
Take out enough steamed hairline and let it cool. It's too hot, so take out the paper foil and let it cool. After cooling down a bit, put it on a plate and sprinkle sesame seeds and black sesame on top. Sumine Side Dish Healthy Tofu Cooking Chef Choi Hyun-suk's Tofu Line is complete.
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