Stir-fried small anchovies
Strong bones! This is the basic recipe for stir-fried small anchovies, a national side dish
4 serving
Within 30 minutes
살리재련
Ingredients
  • remaining anchovies
    2cup
  • crushed garlic
    0.5TS
  • Cheongju
    3TS
  • Soy sauce
    0.5TS
  • Sugar
    0.3TS
  • Starch syrup
    3TS
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Put anchovies on a dry ungreased pan and stir-fry them over low heat, blowing moisture away.
STEP 2/7
Place roasted anchovies on a sieve and shake off crumbs and other foreign substances.
STEP 3/7
Put oil on a pan heated over low heat and add 0.5 tablespoons of minced garlic to give it a garlic scent.
Then add the stir-fried anchovies and add 3 tablespoons of refined rice wine to remove the remaining smell.
STEP 4/7
When the alcohol scent disappears, add 0.5 tablespoons of soy sauce and 0.3 tablespoons of sugar to season it.
STEP 5/7
Turn off the gas heat and add 3 tablespoons of starch syrup and mix evenly.
STEP 6/7
Lastly, wrap up stir-fried anchovies with sesame oil and sesame seeds.
STEP 7/7
Enjoy your meal :)
You can make stir-fried anchovies with starch syrup on the gas stove. If you want crispy stir-fried anchovies, use sugar instead of starch syrup!
Cooking review
4.85
score
  • 202*****
    score
    Thanks to you, I made delicious stir-fried anchovies. Thank you The kid really likes it I used small anchovies for children, and it's all gone when I remove them
    2022-03-30 19:06
  • 937*****
    score
    Thank you.
    2020-08-30 20:32
  • 883*****
    score
    Thank you. If it's hard to control the ratio of soy sauce and sugar, add 1:1 soy sauce and sugar, turn off the heat, and add a little perilla oil to neutralize the cheap taste
    2020-07-31 17:59
  • 820*****
    score
    Thanks to you, I cooked deliciously^^ I failed every time... Thank you ^^
    2020-04-21 16:45
  • 424*****
    score
    It's not salty. It's delicious Onsikgu eats well
    2020-04-11 14:35
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