Mac and cheese. A delicious macaroni cheese sandwich
Mac and cheese.
3 serving
Within 90 minutes
시크제이맘
Ingredients
  • macaroni
    1/2cup
  • Water
    3cup
  • Sugar
    2
  • a thick salt
    0.3
  • Bacon
    2piece
  • onion
    1/4ea
  • Milk
    1cup
  • Parmesan cheese powder
    2
  • Cheddar cheese
    2piece
  • olive oil
    2
  • ground pepper
  • parsley powder
    little
  • a plain bread
    2piece
  • Strawberry jam
Cooking Steps
STEP 1/10
Chop the onion 1/4 into small pieces, slice the bacon long and prepare
STEP 2/10
Put 3 cups of water, 2 sugars, and 0.3 coarse salt in a pot
When the water starts to boil, add the macaroni and simmer for about 10 minutes.
STEP 3/10
Drain the boiled macaroni through a sieve and cool it naturally.
STEP 4/10
Stir-fry 2 olive oil and chopped onions in a heated pan so that they don't burn
Then add the bacon and stir-fry together.
STEP 5/10
I'll pour a cup of milk here
STEP 6/10
Then, add 2 slices of cheddar cheese and 2 slices of Parma cheese powder
Bring it to a boil.
STEP 7/10
Then add the boiled macaroni and boil it until it becomes thick.
STEP 8/10
Lastly, add a little bit of pepper
If it tastes bland, add salt and season it.
*I didn't season it with salt.
STEP 9/10
Macaroni cheese done ^^
STEP 10/10
It's very good to eat warm!!
I'm worried about calories because I keep eating
Let's eat deliciously while we eat.
If I add more flavor to this
Spread strawberry jam on the bread
Put a lot of mac and cheese on it and cover it with the leftover bread
You can eat it as a macaroni cheese sandwich.
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