STEP 3/5
I'll make the sauce for strawberry pickles Mix 1 cup of Daone pickle stock solution, 1 cup of blueberry enzyme, and 1 cup of vinegar
STEP 5/5
Leave it for the first few minutes, turn it upside down after an hour, and leave it for an hour, and the strawberry will taste goodKeep it in the refrigerator and eat itIf you have enough strawberries, you can add more strawberries to the empty space after a few hours