Ingredients

• Peanut
  200g
• Sugar
  2spoon
• grape seed oil
  2spoon

Video

Cooking Steps

STEP 1/3

Stir-fry peeled peanuts in a pan.

STEP 2/3

Put peanuts, sugar and grape seed oil in a blender and grind until thick.

STEP 3/3

Put it in a disinfected glass bottle and eat it aged for a day.

Bulgogi Recommended recipe

• 1

  
  Pork bulgogi is a popular dish to grill
  4.92(158)
• 2

  
  "Bean fire without failure!" Dinner menu recommendation. Making
  4.88(34)
• 3

  
  You know the famous dish, right! Bulgogi with bean sprouts
  4.93(43)
• 4

  
  Spicy and sweet red pepper paste pork bulgogi
  4.97(37)

Japchae Recommended recipe

• 1

  
  How to make japchae deliciously! It's too simple
  4.85(39)
• 2

  
  Golden recipe for japchae (It's not hard to make japchae~!!)
  4.92(12)
• 3

  
  It's simple and delicious with Jongwon Baek japchae universal so
  5.00(12)
• 4

  
  Making fish cake japchae with ingredients in the fridge
  4.86(77)