Ingredients

• Peanut
  200g
• Sugar
  2spoon
• grape seed oil
  2spoon

Video

Cooking Steps

STEP 1/3

Stir-fry peeled peanuts in a pan.

STEP 2/3

Put peanuts, sugar and grape seed oil in a blender and grind until thick.

STEP 3/3

Put it in a disinfected glass bottle and eat it aged for a day.

Japchae Recommended recipe

• 1

  
  Easy and simple japchae that reduces
  4.94(47)
• 2

  
  I make japchae really simple, too. Stir-fried japchae
  4.72(18)
• 3

  
  Chives and japchae
  4.88(26)
• 4

  
  How to make japchae deliciously! It's too simple
  4.85(39)

chicken Recommended recipe

• 1

  
  Making Popcorn Chicken with Dip-Dip it in
  4.83(6)
• 2

  
  Making Grilled Seasoned Chicken Without Oven
  4.92(13)
• 3

  
  Making kkanpung chicken with leftover chicken
  4.88(8)
• 4

  
  Simple Goobne Garlic Chicken (Air Fryer)
  4.86(22)